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Natural Flavors Market By Source (Vegetables, Fruits, Dairy, Meat and Others); By Application (Dairy products, Savory Foods, , Beverages, Bakery & Confectionery and others) & By Geography - Forecast (2015 - 2020)

NEW YORK, April 21, 2016 /PRNewswire/ -- The rising consumer awareness on adverse health effects related to excessive intake of processed food which are laced with artificial ingredients is marking consumers look for healthier food choices such as organically and naturally derived food products. Furthermore, with the rising popularity of functional foods which provide added health benefits such as enhancing immunity, controlling weight, gut health, improving resistance and so on propels the use of natural flavors in the food industry.

The global natural flavors market has been analyzed with respect to different parameters such as demand, supply, end-users and providers of products which are made using natural flavors. The natural flavor market has been categorized based on source of flavors and...


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