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Cintas Offers Six Steps to Prepare Your Patio for Al Fresco Dining Season

CINCINNATI, Apr 27, 2016 (BUSINESS WIRE) -- As temperatures continue to warm up during the spring and summer months, more diners will seek outdoor dining. In anticipation of increased summer traffic, Cintas Corporation CTAS, +0.20% shares six steps every restaurant should take to READY™ their patios for al fresco diners.

“When warmer temperatures arrive, people want to spend as much time outside as possible, including while dining,” said Shawn King, Marketing Manager, Cintas Corporation. “Preparing your patio for the outdoor dining season will give guests an experience and not just a meal, while extending the life of your outdoor patio.”

The following checklist will help you get READY for outdoor diners:

  • Power wash your patio. In addition to the build-up of dirt and dust, patio areas are constantly subject to spilled beverages, dropped food and gum. Power washing your patio will help remove the grime left behind from winter weather. Power washing will enhance the customer experience and improve the look of your restaurant.
  • Clean glass and awnings. Windows are one of the first things that a...